1. Bake fish fillets as directed on the packaging.
  2. Slice tomato and onion to desired thickness.
  3. Wash romaine lettuce, pat dry and break in half to fit on sandwich.
  4. To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with 2 crispy fish fillets, tomatoes, red onion, and romaine lettuce.
  5. Plate and enjoy!


4 Gorton’s Smart & Crunchy Breaded Fish Fillets
2 whole grain buns
4 slices tomato
4 slices red onion
2 large romaine leaves

2 tablespoons mayonnaise
¼ teaspoon honey
½ teaspoon sriracha

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Smart & Crunchy Fish Fillets

100% wild-caught fillets breaded in a crunchy, golden panko coating.

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