Crunchy Butterfly Coconut Shrimp
Tired of basic shrimp tonight? Shake things up for your family and prepare this yummy alternative, either as a main course or an appetizer.
1. Preheat oven to 425°F and scramble egg in a bowl.
2. Dig each frozen shrimp in egg, shake excess and dredge in coconut.
3. Place shrimp on an ungreased baking sheet, leaving space between shrimp.
4. Bake shrimp 10 minutes, turn shrimp over, bake an additional 6 minutes and enjoy!
10.5 oz Gorton’s Crunchy Butterfly Shrimp
5-7oz sweetened coconut flakes
Crunchy Butterfly Shrimp
Tender tail-on Shrimp in crunchy panko breadcrumbs.
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