1. Toss Gorton’s Crunchy Butterfly Shrimp with the taco seasoning, tap and off excess and bake according to package directions.
2. Top cooked Crunchy Butterfly Shrimp with remaining ingredients and enjoy!


15 -17 Gorton’s Crunchy Butterfly Shrimp
1 envelope taco seasoning
2 Tbsp red onion, chopped
2 Tbsp Monterey Jack cheese
3 Tbsp salsa
2 Tbsp Sour cream
3 Tbsp guacamole
2 Tbsp jalapeño, chopped

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Crunchy Butterfly Shrimp

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