Easy Fish and Chips
There are few precious things better than fish and chips, can we agree on that? Hungry Traveling Mama does, and she did us all a favor with this easy to make, delicious to devour recipe to shake up our kitchen routines.
Ingredients
Gorton's seafood
1 Package of Gorton’s Beer Battered Fish Fillets
4 red potatoes
1/4 cup of Tartar sauce
Salt
pepper
garlic
onion powder
cayenne pepper
Sriracha
Preparation
Step 1
Cook Gorton’s Beer Battered Fish Fillets according to package, until reaching an internal temperature pf 165°F or higher.
Step 2
Slice about 4 red potatoes in french fry shape and season with salt, pepper, garlic and onion powder and cayenne pepper. Place the seasoned fries in a baking tray lined with parchment paper. Heat oven at 350°F and cook for about 20 minutes. Sprinkle with parsley.
Step 3
In a bowl, mix 1/4 cup of tartar sauce and about 3 squirts of sriracha.
Step 4
Combine and serve!
