Directions

1. Bake your Gorton’s Fish Sticks as directed on the package, until reaching an internal temperature of 165°F or higher.

 

2. Cut up all produce: avocados, limes, and lettuce (if not shredded).

 

3. Spread your tortillas (as many as your family needs) out on a baking sheet, overlapping each other. Stick in the. oven for 1-2 minutes once fish sticks are done or close to being done.

 

4. Lastly, compose your fish tacos. Spread the avocado on the tortilla first, add 2-3 fish sticks, and top with lettuce, Baja sauce, and a spritz of lime.

Ingredients

1 Package of Gorton’s Fish Sticks

Shredded Lettuce

Avocados (2-3 depending on family size)

Baja Sauce

2-3 Limes

Featured Product

NEW! Crunchy Breaded Fish Sticks

100% real fish sticks in a crunchy golden breading.

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