Fish Fillet Sliders
We firmly believe sliders should be light and tasty enough to enjoy more than one. That’s why using Gorton’s Air Fried Fish Fillets, coleslaw and a tangy tartar sauce—like Toomanybites does—is the perfect way to brighten this classic finger food.
![](https://www.gortons.com/wp-content/uploads/2023/09/Website-Maintenance_MarchSprint_750x750_Fish-Fillet-Sliders.webp)
Ingredients
Gorton's seafood
Mini Slider Buns (6 sliders)
Gorton’s Air Fried Fish Fillets (6 fillets)
Deli coleslaw mix
Tartar sauce (or any choice of sauce)
1 lemon
Preparation
Step 1
Wash 1 cup coleslaw mix.
Step 2
Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
Step 3
Lightly toast slider buns for 2-3 minutes.
Step 4
Spread tartar sauce on buns and assemble with fish fillet and coleslaw.
Step 5
Serve with a lemon wedge. Enjoy!
Featured product
Air Fried Fillets
![](https://www.gortons.com/wp-content/uploads/2023/09/AirFriedFillets_00044400137102_CF_2d.webp)