Directions

1. Prepare Gorton’s Classic Breaded Fish Sticks according to package instructions.
2. Place 4 cooked sticks on a slice of bread followed by two slices of cheese and another slice of bread.
3. Butter each side with 1/2 tbsp butter, brown in a large non-stick skillet over medium heat and serve immediately.

Ingredients

16 Gorton’s Classic Breaded Fish Sticks
8 slices bread
8 slices American cheese
4 Tbsp butter or butter spread

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100% real fish sticks in a crunchy golden breading.

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