Fish Stick Fajitas
A new take on the Mexican classic, add our famous Fish Sticks and pile on your favorite toppings for a dish that’s sure to get two thumbs up.
Ingredients
Gorton's seafood
12 Gorton’s Classic Breaded Fish Sticks
1 large onion, sliced
1 large green pepper, sliced
1 large red pepper, sliced
1 large orange or yellow pepper, sliced
1 tsp garlic, minced
2 Tbsp vegetable oil
2 Tbsp dry fajita seasoning mix
6 – 8″ flour tortillas
1/2 cups cheddar cheese, shredded
Preparation
Step 1
Prepare Gorton’s Classic Breaded Fish Sticks according to package instructions.
Step 2
In the meantime, heat oil in a large non-stick skillet over medium high heat, sauté garlic, onions and peppers for 5-7 minutes and blend with Fajita seasoning.
Step 3
Place 2 cooked fish sticks in center of each tortilla, top each with vegetable mixture and 1/4 cup of cheese and serve immediately.
Featured product
Crunchy Breaded Fish Sticks
