1. Prepare fish sticks according to package.
2. Mix together tomatoes, onion, cilantro, jalapeno, salt, and lime juice.
3. Assemble tacos, ending with dollop of sour cream.
4. Serve with lime.
5. Enjoy!


16 Gorton’s Crunchy Fish Sticks
8 crunchy shells and soft tortillas, or 16 corn tortillas
¼ head iceberg lettuce
½ finely chopped red onion
2 ripe red tomatoes
2 tablespoons finely chopped cilantro
½ jalapeno, seeded
1 tablespoon lime juice
Salt, to taste
½ cup shredded cheddar/jack cheese
⅓ cup sour cream
Lime for garnish

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