1. Combine the slaw ingredients in a medium bowl and place in the fridge for at least 1 hour.
  2. When the slaw gets close to being done, preheat the oven to 450°F and cook the fish sticks according to package instructions.
  3. Spray the bottom side of a muffin pan with cooking spray and arrange the wonton wrapper between the cups to create a taco shape. Spray the wrappers with cooking spray and bake for 3 to 4 minutes. You should be able to bake 9 tacos at a time, so you’ll need to do two batches. You can bake these at the same temperature as the fish sticks.
  4. While fish and wrappers are baking, grate your carrot.
  5. Assemble your tacos by placing a fish stick in each wrapper, top with some of the slaw mixture and then some of the grated carrots. Finish off with a squeeze of lime juice and drops of sriracha and cilantro


18 Gorton’s Crunchy Breaded Fish Sticks
18 wonton wrappers
Cooking spray
2 carrots, grated
Sriracha, for topping
Lime juice, for topping
Cilantro, for garnish

2 cups slaw mix
1/3 cup cole slaw dressing
1 teaspoon sesame oil
1 ounce red wine vinegar
2 tablespoons soy sauce
1 teaspoon garlic, minced

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