Fish Stick Wonton Taco
From weekend parties or a weekday dinners, mix it up a bit with Sugar & Soul’s combination of crunchy and savory flavors in their fish stick wonton tacos recipe.
- Combine the slaw ingredients in a medium bowl and place in the fridge for at least 1 hour.
- When the slaw gets close to being done, preheat the oven to 450°F and cook the fish sticks according to package instructions.
- Spray the bottom side of a muffin pan with cooking spray and arrange the wonton wrapper between the cups to create a taco shape. Spray the wrappers with cooking spray and bake for 3 to 4 minutes. You should be able to bake 9 tacos at a time, so you’ll need to do two batches. You can bake these at the same temperature as the fish sticks.
- While fish and wrappers are baking, grate your carrot.
- Assemble your tacos by placing a fish stick in each wrapper, top with some of the slaw mixture and then some of the grated carrots. Finish off with a squeeze of lime juice and drops of sriracha and cilantro
18 Gorton’s Crunchy Breaded Fish Sticks
18 wonton wrappers
2 carrots, grated
Sriracha, for topping
Lime juice, for topping
Cilantro, for garnish
2 cups slaw mix
1/3 cup cole slaw dressing
1 teaspoon sesame oil
1 ounce red wine vinegar
2 tablespoons soy sauce
1 teaspoon garlic, minced
NEW! Crunchy Breaded Fish Sticks
100% real fish sticks in a crunchy golden breading.
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