Fish Taco Bowl With Rainbow Slaw

All the flavors of the rainbow in one delicious bowl! Try this Gorton’s fish taco bowl with rainbow slaw for a healthy, nutrient-rich meal to keep you energized and on the move.

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Directions

1. Add cooked red quinoa to half of the bowl.

2. Mix together cabbage, carrots, and slaw dressing. Place it in the other half of the bowl.

3. Prepare Gorton’s Beer Battered Fish Fillets according to package directions.

4. Add 2 fish fillets onto the bowl.

5. Top with cilantro, jalapeno, radish, and shallots.

6. Garnish with lime wedges.

7. Drizzle with sriracha ranch dressing. Serve and enjoy!

Ingredients

1 cup cooked red quinoa

1 cup green cabbage

1/2 cup red cabbage

1/2 cup carrots

1/4 cup slaw dressing

1 tbsp cilantro

1/8 cup jalapeno

1/8 cup radish

1 tbsp shallots

1/2 lime (cut into wedges)

1 tbsp Sriracha ranch

2 Gorton’s Beer Battered fillets

NEW! Beer Battered Fish Fillets

Flaky, wild-caught whole white fish fillets.

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We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

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We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623