If you’re looking for a flavorful, easy and low carb dish – look no further. Flavors of lime, avocado and cilantro headline these grilled salmon fish tacos from More Than Cocos.
1. Prepare Gorton’s Natural Catch Grilled Salmon according to package, until 155°F or higher.
2. While the salmon is baking, chop the veggies and heat tortillas in a skillet.
3. Once the salmon is cooked, carefully crumble the salmon with a fork and assemble your tacos.
4. Start with your tortillas, followed by the lettuce, the salmon, and the rest of the veggies and toppings.
1 packet of Gorton’s Natural Catch Grilled Salmon
1 cup Lettuce chopped
1/2 cup Radishes chopped
1 medium Avocado
1/2 cup Cilantro chopped
1/2 cup Green onions chopped
Classic Grilled Salmon
100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.
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