Greek Salad Fish Pitas
We know you’re busy and Gorton’s is here to help. This recipe is easy, delicious and perfect for anyone on the go!
Ingredients
Gorton's seafood
16 Gorton’s Smart & Crunchy Fish Sticks
3 cups chopped Romaine lettuce
1 cup finely chopped cucumber
1 cup halved grape tomatoes
1/4 cup finely chopped red onion
1/4 cup sliced black olives
1/4 cup finely crumbled feta
1 tbsp lemon juice
1 tbsp olive oil
1/4 tsp each salt and freshly ground pepper
4 medium whole-wheat pita pockets
1/2 cup tzatziki
Preparation
Step 1
Prepare Gorton’s Crunchy Breaded Fish Sticks according to package directions.
Step 2
Meanwhile, toss lettuce with cucumber, tomatoes, onion, feta, lemon juice and olive oil. Season with salt and pepper.
Step 3
Cut each pita in half; carefully open pockets. Spread tzatziki on the bottom of each pocket. Fill with salad and add 2 fish sticks. Serve immediately.
Notes: This sandwich is just as delicious with whole-wheat tortillas or crunchy bread.
Featured product
Crunchy Breaded Fish Sticks
