1. Heat oil in a large non-stick skillet over medium high heat for 2 minutes and sauté peppers, onions and mushrooms for 5-8 minutes.
2. Combine with remaining ingredients, bring to a boil, reduce heat to medium, top with Gorton’s All Natural Garlic Butter Grilled Fillets, simmer 10 minutes, break up fish, stir, simmer 5 minutes more and serve immediately.


2 Gorton’s Gorton’s All Natural Grilled Fillets
2 Tbsp vegetable or olive oil
1 small green pepper, chopped
2 small yellow onion, chopped
3 oz mushrooms, sliced
14.5 oz can diced tomatoes
1 tsp oregano, dried
1/8 tsp salt
1/8 tsp pepper

Featured Product

NEW! Garlic Butter Grilled Fillets

100% wild-caught fillets char-grilled and expertly seasoned.

Find your favorites

Find your favorite fish online or in a store near you.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.