1. In a large non-stick skillet, bring broth, vinegar, cornstarch and black pepper to a boil over high heat, stirring constantly.
2. Add vegetables, rice and Gorton’s All Natural Garlic ButterGrilled Fillets, bring to another boil, reduce heat to medium, cover, simmer 10 minutes, stir, break up fish, cover, simmer 5 more minutes and serve immediately.


2 Gorton’s All Natural Garlic Butter Grilled Fillets
2 cups low sodium chicken broth
1 Tbsp vinegar
2 tsp cornstarch
1/4 tsp black pepper
16 oz package stir-fry vegetables, frozen
1 cup unprepared instant white rice

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100% wild-caught fillets char-grilled and expertly seasoned.

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