1. Prepare Gorton’s All Natural Lemon Butter Grilled Fillets and pasta according to package directions and cut each fillet into 6 pieces.
2. Toss pasta with olive oil and combine with tomato sauce, Feta cheese and olives, place fish pieces on pasta and serve immediately.


2 Gorton’s All Natural Lemon Butter Grilled Fillets
4 oz farfalle pasta
1 Tbsp olive oil
2 cups tomato sauce
4 oz feta cheese, crumbled
1/4 cup black olives, sliced

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NEW! Lemon Butter Grilled Fillets

100% wild-caught fillets seasoned with lemon and butter.

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