Grilled Fillets with Pasta Salad
Delicious Grilled Fillets on a bed of fresh pasta tossed with olive oil and tomato sauce. Pile on the feta cheese and olives then serve right away.
1. Prepare Gorton’s All Natural Lemon Butter Grilled Fillets and pasta according to package directions and cut each fillet into 6 pieces.
2. Toss pasta with olive oil and combine with tomato sauce, Feta cheese and olives, place fish pieces on pasta and serve immediately.
2 Gorton’s All Natural Lemon Butter Grilled Fillets
4 oz farfalle pasta
1 Tbsp olive oil
2 cups tomato sauce
4 oz feta cheese, crumbled
1/4 cup black olives, sliced
Lemon Butter Grilled Fillets
100% wild-caught fillets seasoned with lemon and butter.
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623