Comfort Food
Grilled Fillets with Pasta Salad
Cooking time: 20 minutes
Serves: 2
Delicious Grilled Fillets on a bed of fresh pasta tossed with olive oil and tomato sauce. Pile on the feta cheese and olives then serve right away.
Ingredients
Gorton's seafood
Gorton’s Lemon Butter Grilled Fillets
2 Gorton’s Lemon Butter Grilled Fillets
4 oz farfalle pasta
1 Tbsp olive oil
2 cups tomato sauce
4 oz feta cheese, crumbled
1/4 cup black olives, sliced
Preparation
Step 1
Prepare Gorton’s Lemon Butter Grilled Fillets and pasta according to package directions and cut each fillet into 6 pieces.
Step 2
Toss pasta with olive oil and combine with tomato sauce, Feta cheese and olives, place fish pieces on pasta and serve immediately.
Featured product
Grilled Lemon Butter Fish Fillets
100% wild-caught fillets seasoned with lemon and butter.
Learn more
