Directions

1. Prepare Gorton’s Salmon Classic Grilled Fillets according to package instructions then cut lengthwise into 4 pieces.
2. Combine rice, butter and lemon juice, spread 1/2 cup to one side of each wrap and evenly distribute fish pieces and pepper strips.
3. Roll up, cut into six pieces securing with toothpicks and serve immediately.

Ingredients

2 Gorton’s Salmon Classic Grilled fillets
2 cups rice, prepared
4 Tbsp butter
1/4 cup lemon juice
1/2 red pepper, sliced
1/2 green pepper, sliced
2 – 7-1/2″” Wraps

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NEW! Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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