Directions

1. Prepare Gorton’s Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork.

2. While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package.

3. When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce.

4. Cover with desired toppings.

5. Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.

Ingredients

2 Gorton’s Classic Grilled Salmon Fillets

Gluten Free Pizza Crust Mix or Gluten Free Ready Made Pizza Crust

2 large tomatoes – thinly sliced and/or Gluten Free Tomato Sauce

Toppings: sliced onions, sliced mushrooms, shredded cheese, sliced mozzarella cheese, scallions, sliced red/green peppers, baby spinach, basil or any toppings of your choice!

Featured Product

NEW! Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

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