1. Prepare Gorton’s Salmon Classic Grilled Fillets according to package instructions.
2. In the meantime, saute garlic in a large skillet for 2 minutes over medium heat, combine flour and butter with garlic and saute 2 more minutes, stirring constantly.
3. Using a wire whisk, gradually add lemon juice, wine and broth to the flour mixture and bring to a boil, remove from heat, add capers, parsley, salt, pepper, pour sauce over cooked fillets and serve immediately.


2 Gorton’s Salmon Classic Grilled Fillets
1 Tbsp vegetable or olive oil
3 garlic cloves, minced
1 Tbsp flour
1 Tbsp butter
1/4 cup lemon juice
3/4 cup white wine or chicken broth
1/3 cup capers, drained
1/4 cup parsley, chopped
Salt and pepper

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