Directions

1. Prepare Gorton’s Salmon Classic Grilled Fillets according to package instructions.
2. In the meantime, saute garlic in a large skillet for 2 minutes over medium heat, combine flour and butter with garlic and saute 2 more minutes, stirring constantly.
3. Using a wire whisk, gradually add lemon juice, wine and broth to the flour mixture and bring to a boil, remove from heat, add capers, parsley, salt, pepper, pour sauce over cooked fillets and serve immediately.

Ingredients

2 Gorton’s Salmon Classic Grilled Fillets
1 Tbsp vegetable or olive oil
3 garlic cloves, minced
1 Tbsp flour
1 Tbsp butter
1/4 cup lemon juice
3/4 cup white wine or chicken broth
1/3 cup capers, drained
1/4 cup parsley, chopped
Salt and pepper

Featured Product

Classic Grilled Salmon

100% wild-caught Salmon expertly seasoned with a classic blend of herbs and spices.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.