Directions

1. Prepare Gorton’s Crunchy Golden Fish Sticks according to package instructions.
2. Set aside 1/4 cup mashed potatoes, combine remaining with gravy, Worcestershire sauce, evenly spread mixture in 8″”x11″” glass baking dish, halve sticks to create two “”tombstones”” and insert into potato mixture.
3. Sprinkle lettuce and bacon around “”tombstones””, dollop mashed potatoes over “”graveyard”” to resemble ghosts, use bacon bits to make ghosts’ eyes and mouths and display immediately.

Ingredients

12 Gorton’s Crunchy Golden Fish Sticks
3 cups instant mashed potatoes, prepared
1/2 cup pre-cooked bacon, crumbled
1 tsp Worcestershire sauce
1/2 cup beef gravy
1 cup lettuce, shredded
Bacon bits

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