Light & Easy Fish Tacos
The only hard part of Taysty Travels’s Light and Easy Fish Tacos recipe is making sure they actually make it to the plate without eating them first! The light, tangy vegetable slaw, combined with Gorton’s delicious Air Fried Fillets, and a dash of sour cream and lime juice makes for the perfect antidote to a long day, and a satisfying answer for an empty stomach.
Ingredients
Gorton's seafood
Gorton’s Air Fried Fish Fillets
Vegetable Slaw
Jalapeños
Soft Tortillas
Avocado
Cilantro
Corn
Sour Cream
Lime Juice
Preparation
1. Prepare Gorton’s Air Fried Fish Fillets according to package instructions.
2. Combine vegetable slaw, corn, and sliced jalapeños.
3. Add to a soft tortilla, then top with your crispy cooked fish fillets, smashed avocado, and cilantro.
4. Drizzle each taco with sauce (a mix of sour cream and lime juice).
5. Grab and enjoy!
Featured product
Air Fried Fillets
