Maple Glazed Grilled Salmon Fillets
The name says it all. Flaky, moist salmon fillets paired with a sweet maple glaze is the perfect way to get everyone to the dinner table.
- Preheat the oven to 425ºF. Arrange the fillets in a small baking pan. Whisk the maple syrup with the apple juice, orange juice, orange zest, brown sugar, salt, hot sauce, nutmeg and pepper. Brush half the mixture over the fish.
- Bake for 10 minutes. Brush with the remaining glaze and bake for an additional 5 to 7 minutes.
Tip: Serve with a green garden salad.
Shortcut: Substitute the maple glaze for your favorite premade glaze!
Gorton’s Lemon Butter Grilled Salmon
1 tbsp maple syrup
2 tsp apple juice
2 tsp fresh orange juice
1 tsp orange zest
1tsp brown sugar
1/4 tsp salt
1/4 tsp hot sauce
Lemon Butter Grilled Salmon
100% wild-caught Salmon with lemon and butter.
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