New England Fish and Chips
Fish & Chips is a classic New England favorite that’s wicked delicious! We pair our Beer Battered Fish Fillets with a side of fries, making our Fish and Chips a family pleaser. Spice things up by adding ¼ teaspoon of chipotle powder to your coleslaw, or if you’re heat sensitive feel free to skip. Make New England Fish and Chips for an authentic fresh-tasting seafood dinner tonight!
Ingredients
Gorton's seafood
4 Gorton’s Beer Batter Fish Fillets
1 medium russet potato, washed & dried
1 Tbsp olive or vegetable oil
1/4 tsp kosher salt
1 pinch black pepper
1/4 tsp paprika (optional)
10 oz bag coleslaw (in produce section)
1/4 cup mayonnaise
2 Tbsp apple cider vinegar
2 Tbsp Dijon mustard
2 Tbsp sugar
Preparation
Step 1
Preheat oven to 425°F and spray half a baking sheet with non-stick spray.
Step 2
Cut potato (skin on) lengthwise 4-6 times to make ~1/2″ slices, lay each slice flat and cut into ~3/16″ strips.
Step 3
Place potato strips in a bowl, drizzle with oil, salt, pepper, paprika (optional) and turn to coat.
Step 4
Place potato strips in one layer onto the sprayed side of baking sheet and add Gorton’s Beer Batter Fillets to other side of sheet.
Step 5
Bake 14 minutes, turn fillets and fries, bake an additional 12 minutes and let cool on tray for 5 minutes.
Step 6
In the meantime, blend remaining ingredients in bowl (best if made 1 day in advance), refrigerate, mix well just before serving and enjoy!
