Parmesan Crusted Cod with Roasted Vegetables
Roasted veggies have met their match! Our Parmesan Roasted Cod fillets are perfect for serving alongside a slow-roasted selection of seasonal vegetables at any time of the year.
- Preheat oven to 425°F.
- In a bowl, toss sliced squash, zucchini and tomatoes with olive oil and garlic.
- Put an even layer of vegetables in a shallow baking pan and top with parsley, salt and pepper.
- Prepare Gorton’s Parmesan Roasted Cod according to package instructions; add roasted vegetables to bottom rack of oven for 20 minutes.
- Top vegetables with parmesan cheese and serve with Gorton’s Parmesan Roasted Cod.
1 Yellow summer squash thinly sliced
1 Zucchini thinly sliced
1 cup Grape tomatoes
2 tbs. Olive oil
2 cloves minced garlic
½ tsp. Salt
¼ cup Grated parmesan cheese
Parmesan Crusted Cod
Extra-large, wild caught Cod fillets in panko breadcrumbs.
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