Shrimp Po Boy
Popcorn Shrimp saturated in spicy horseradish, Worcestershire, hot sauce and Dijon mustard packed into a submarine roll with lettuce and tomato. The best Po Boy you’ll ever have.
1. Prepare Gorton’s Crunchy Golden Popcorn Shrimp according to package instructions and combine mustard, hot sauce, Worcestershire sauce and horseradish.
2. Evenly distribute mayonnaise, lettuce, tomatoes, shrimp into each roll, drizzle with mustard mixture and serve immediately.
8 oz Gorton’s Crunchy Golden Popcorn Shrimp
2 Tbsp dijon mustard
4 dashes hot sauce
2 dashes Worcestershire sauce
1-1/2 tsp horseradish, prepared
2-6″” submarine rolls, split
1 Tbsp mayonnaise
1/2 cup lettuce, chopped
4 tomato slices
100% whole, tail-off Shrimp covered with a flavorful breading.
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