Shrimp Scampi Flatbread
Savvy Saving Couple proves that hearty can be healthy when you combine Shrimp Scampi with the perfect amount of garlic and olive oil.
- Heat oven to 350°.
- Brush your flatbread with olive oil and sprinkle with minced garlic; toast for 3 mins in the oven, remove.
- In a small skillet, prepare Gorton’s Shrimp Scampi according to the instructions.
- Remove from heat once it is done.
- Brush extra scampi sauce over flatbread.
- Chop shrimp into smaller pieces, and sprinkle onto flatbread.
- Sprinkle on even parts of cheese.
- Top with parsley; you can reserve a little for after baking if you’d like.
- Bake for 5 minutes or until cheese is fully melted.
- Slice and enjoy warm!
1 package of Gorton’s Garlic Butter Shrimp Scampi
2 large flatbreads
3 small cloves of garlic
1 tablespoon of extra virgin olive oil
1/2 cup of whole milk mozzarella
1/2 cup of Parmesan Reggiano
2 tablespoons of chopped parsley
Garlic Butter Shrimp Scampi
Large tail-off Shrimp in a creamy garlic butter sauce.
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