1. Whisk together chicken broth and corn starch.
2. Heat oil in a large non-stick skillet over medium heat and add broth mixture.
3. Add orzo and wine to skillet, cover and cook 10 minutes, stirring occasionally.
4. Add butter and Gorton’s Signature Grilled Tilapia Fillets to skillet.
5. Cover and simmer 10 minutes.
6. Remove skillet from heat, gently blend in capers, lemon juice and tomatoes and enjoy!


2 Gorton’s Signature Grilled Tilapia Fillets
1-2/3 cup low sodium chicken broth
1/2 Tbsp corn starch
1 Tbsp olive oil
2/3 cup orzo, unprepared
1/3 cup white wine
1 Tbsp butter
8 cherry tomatoes, halved
2 Tbsp capers
1 Tbsp fresh lemon juice

Featured Product

NEW! Signature Grilled Tilapia

5-Star Tilapia® seasoned with a classic blend of real herbs and spices.

Find your favorites

Find your favorite fish online or in a store near you.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.