1. Prepare Gorton’s Skillet Crisp Tilapia according to package directions.
2. Meanwhile, heat the oil and butter in a large, nonstick skillet set over medium heat. Add the mushrooms, garlic and half the salt and pepper. Cook for 5 minutes or until softened.
3. Add the asparagus, red pepper and remaining salt and pepper. Cook for 3 to 5 minutes or until tender crisp; remove from heat. Drizzle vinegar over vegetables. Serve with hot, cooked tilapia fillets.


1 pkg (5 fillets) Gorton’s Skillet Crisp Tilapia Classic Seasonings
1 tbsp olive oil
1 tbsp butter
4 cups assorted chopped mushrooms, such as cremini, button and shiitake
2 cloves garlic, minced
1/2 tsp each salt and pepper, divided
1 bunch asparagus, cut into 1-inch pieces
1/2 cup finely chopped red pepper
1 tbsp red wine vinegar

Featured Product

Skillet Crisp Tilapia Classic Seasonings

5-Star Tilapia® lightly coated in classic seasoning.

Find your favorites

We’re working around the clock to keep Gorton’s stocked in frozen food aisles across America. However, at this time we suggest calling your local grocery store or ordering through an online delivery service to confirm availability despite the results of our store locator.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.