Warm Roasted Vegetable and Salmon Salad
This dish is a fresh and clean summertime meal highlighted by the tang of mustard and fresh lemon.
1. Preheat oven to 400°F, combine mustard, vinegar, lemon juice, garlic powder, onion powder, sage, salt and pepper and set aside.
2. Toss asparagus, squash, zucchini and red onions with oil, sprinkle with salt and pepper, place in roasting pan with Gorton’s Salmon Lemon Butter Grilled Fillets, bake 20 minutes, combine with dressing and serve immediately.
2 Gorton’s Salmon Lemon Butter Grilled Fillets
2 Tbsp honey mustard
1 Tbsp apple cider vinegar
1 tsp lemon juice
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp sage, dried
1/4 tsp salt
1/4 tsp pepper
1 cup asparagus, chopped
1 cup yellow squash, sliced
1 cup zucchini, sliced
1/2 cup red onion, sliced
2 Tbsp vegetable or olive oil
Salt and pepper, to taste
Lemon Butter Grilled Salmon
100% wild-caught Salmon with lemon and butter.
Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.
Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623