Comfort Food
Crab Cake and Avocado Grilled Cheese
Cooking time: 26
Serves: 2
You’ll love our take on this classic afternoon snack as much as your kids will. And, with crab cakes and avocado on it, you could call this dinner too.
Ingredients
Gorton's seafood
Gorton's Crab Cakes
6 oz. package cooked crab cakes (2 x 3 oz. crab cakes)
4 slices bread (sourdough, rye, wheat, etc.)
2 slices cheese (American, pepper jack, etc.)
1/2 sliced avocado
1 Tbsp. butter
Preparation
Step 1
Prepare Gorton’s Crab Cakes according to package instructions.
Step 2
Cut the avocado and place on two slices of bread.
Step 3
Place one crab cake on each avocado portion, followed by a slice of cheese and the other slice of bread.
Step 4
Melt the butter in a large non-stick frying pan.
Step 5
Brown sandwich over medium heat for 3 minutes.
Step 6
Reduce heat and flip the sandwich and cook for 2 more minutes.
Featured product
Gorton's Crab Cakes
Bring the taste of a beach-side restaurant to your kitchen. Made with real crabmeat and the perfect blend of seasonings, our Maryland Style Crab Cakes always cook up delicious in your oven or on your stovetop.
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